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A Very Desirable Dressing For This Purpose Is Made As Follows:
47. BAKED FILLETS OF WHITEFISH.
58. STEWED FRESH HERRING.
62. CREAMED CODFISH.
RECIPES FOR CANNED FISH
51. FRIED PERCH.
RECIPES FOR LEFT-OVER FISH
SHELL FISH
TABLE IV
84. DIGESTIBILITY OF OYSTERS.
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