APPLE-SAUCE CAKES

(

Sufficient for 1-1/2 Dozen Cakes

)

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1/4 c. butter

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1 c. sugar

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2 c. flour

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1/2 tsp. soda

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2 tsp. baking powder

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1-1/2 tsp. cinnamon

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1/4 tsp. cloves

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1 tsp. nutmeg

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1 c. apple sauce

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1 c. raisins

Cream the butter and add the sugar gradually. Sift the dry ingredients together and add alternately

with the apple sauce made according to the following directions. Stir in the raisins dredged with a little

of the flour. Bake in muffin pans in a moderate oven for about 15 minutes.

APPLE SAUCE



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1 qt. apples

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1/2 c. sugar

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1 c. water

Peel and quarter the apples. Put them to cook in the water. When soft, force through a sieve, add the

sugar, and return to the fire until the sugar is dissolved. Cool and use for the cakes.

SOUR-MILK DROP CAKES



(

Sufficient for 3 Dozen Cakes

)

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1/3 c. butter

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1 c. sugar

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1 egg

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1/2 c. sour milk

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2-1/2 c. flour

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1/2 tsp. soda

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1 tsp. baking powder

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1/2 c. nut meats

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1/2 c. raisins

Cream the butter and add the sugar, the beaten egg, and the milk. Sift the flour, soda, and baking

powder together and add them. Fold in the nuts and raisins. Drop by spoonfuls on a greased and floured

cake sheet. Bake rather slowly, remove from the sheet, cool, and serve.