FILLING FOR LADYFINGERS

?
Juice of 1 orange
?
Sufficient sugar to spread
Beat the orange juice and sugar together until smooth. Place a layer of the mixture between each two
ladyfingers.
LADYFINGERS No. 2

(
Sufficient for 3 Dozen Cakes
)
?
6 eggs
?
1-1/4 c. powdered sugar
?
1 c. flour
?
Juice of half a lemon


Separate the eggs and beat the whites with an egg whip until stiff. Sift the sugar and flour together
several times, add a little to the eggs, and continue beating. Continue to add the sugar and flour, a little
at a time, until all has been added. Beat the egg yolks until they are light and lemon-colored and then
beat them into the mixture. Add the lemon juice and force the mixture through a pastry tube in the same
way as described in the preceding recipe. Bake in a slow oven. When cool, put together with the orange
filling.