A New Mode Of Preparing Chocolate.

Have a pound of chocolate pulverized, and put in a jar, with the same
quantity of rice flour, and an ounce of arrow-root, put on coals a
quart of milk, when it boils, stir in a heaped table-spoonful of the
above preparation, (dissolved in a tea-cup of water,) keep stirring it
until it boils again, when pour it out, drink it with sugar and cream
to your taste.

This is called by some "Rac-a-haut" chocolate, and is very nice for
delicate persons, as well as those in health.