Turkish Pudding.

Dissolve 1/2 box of gelatin; chop 1/4 pound of dates and mix with 2

ounces of boiled rice, 1/2 cup of pulverized sugar and 1 teaspoonful

of vanilla; then mix the gelatin with 1 pint of whipped cream. Mix all

well together and turn into a mold and stand on ice until cold.

Sprinkle with chopped nuts. Serve with whipped cream.