_Herbs, Useful In Cookery._

_Thyme_, is good in soups and stuffings.

_Sweet Marjoram_, is used in Turkeys.

_Summer Savory_, ditto, and in Sausages and salted Beef, and legs of
Pork.

_Sage_, is used in Cheese and Pork, but not generally approved.

_Parsley_, good in _soups_, and to _garnish roast Beef_, excellent
with bread and butter in the spring.

_Penny Royal_, is a high aromatic, altho' a spontaneous herb in old
ploughed fields, yet might be more generally cultivated in gardens,
and used in cookery and medicines.

_Sweet Thyme_, is most useful and best approved in cookery.