_Rice Custard_.

Boil a little mace, a quartered nutmeg in a quart of cream, add rice
(well boiled) while boiling sweeten and flavor with orange or rose
water, putting into cups or dishes, when cooled, set to serve up.


_A Rich Custard_.

Four eggs beat and put to one quart cream, sweetened to your taste,
half a nutmeg, and a little cinnamon--baked.