_A Bread Pudding_.

One pound soft bread or biscuit soaked in one quart milk, run thro' a
sieve or cullender, add 7 eggs, three quarters of a pound sugar, one
quarter of a pound butter, nutmeg or cinnamon, one gill rose-water,
one pound stoned raisins, half pint cream, bake three quarters of an
hour, middling oven.


_A Flour Pudding_.

Seven eggs, one quarter of a pound of sugar, and a tea spoon of salt,
beat and put to one quart milk, 5 spoons of flour, cinnamon and nutmeg
to your taste, bake half an hour, and serve up with sweet sauce.